Restaurant Consulting

ARG provides consulting and hands-on assistance with any aspect of your restaurant’s operation. We have a deep bench and our team has leveraged its experience and expertise to help owners in all aspects of the business. From opening a new concept to turning around an underperforming operation, we can help.

Our services, which range from nuts and bolts operations to market positioning, include:

  • food and beverage recipe and menu development
  • costing strategies
  • front and back of the house training
  • compliance
  • design and construction consulting (including kitchen equipment)
  • branding and website consulting
  • social media
  • accounting, reporting, and back office
  • vendor contracting (e.g., linens, flatware, POS, etc.)
  • hiring and staffing


Please email us any questions or comments, and we’ll be sure to respond to you within a few days.